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![Culinary Career and Education teacher instructs students about cooking techinques as he at the end of a metal island table surrounded by students who are in the Hospitality and Tourism program.]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1740764871/douglasesdk12orus/i70kxjmkcsc5vpclc5hi/Hospitality_TourismPhoto.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1740764871/douglasesdk12orus/i70kxjmkcsc5vpclc5hi/Hospitality_TourismPhoto.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1740764871/douglasesdk12orus/i70kxjmkcsc5vpclc5hi/Hospitality_TourismPhoto.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1740764871/douglasesdk12orus/i70kxjmkcsc5vpclc5hi/Hospitality_TourismPhoto.png","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1740764871/douglasesdk12orus/i70kxjmkcsc5vpclc5hi/Hospitality_TourismPhoto.png","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_6/v1740764871/douglasesdk12orus/i70kxjmkcsc5vpclc5hi/Hospitality_TourismPhoto.png","width":2200}])
Students chop garlic, grate cheese or tend to chicken sizzling in the pizza oven, while others measure ingredients or wash dishes. Everyone plays a role in the energetic learning space. These students are part of the Hospitality and Tourism program at Douglas High School in the Winston-Dillard School District.